Pasilla Chile Finishing Sauce (12.8 ounce)

Features

• Made in Texas
• A staple of Mexican and Texand cooking
• Smoky, Oaxaca Chiles are the cornerstone of moles and chilis
• Smoked in almonds, pineapples, and roma tomatoes...these little beauties will add a stellar quality to your recipes
• A must have to keep in your pantry anytime you need to add a spark to dinner

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Product Description
Fischer & Wieser's Texas on the Plate line demonstrates the unusual flavors and diverse ethnic cooking styles that are going on in the Lone Star state. The results are some exciting examples of the new Texas Cuisine.
Smoked chiles from the Oaxaca region of Mexico are slow cooked with Roma tomatoes, almonds, and pineapple. This sauce makes a fantastic addition to roasted or grilled pork, chicken, beef or game meats.

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